Thanksgiving dinners are evolving, and many families now choose main courses beyond traditional turkey to suit diverse tastes and dietary needs. Here are some delicious options for a memorable, turkey-free Thanksgiving meal.
Prime Rib Roast
For a hearty option, consider a prime rib roast. This classic cut of beef, seasoned with garlic, rosemary, and thyme, creates a rich and savory main course that pairs perfectly with traditional Thanksgiving sides like mashed potatoes and roasted vegetables.
Salmon with Maple Glaze
Salmon offers a lighter alternative that’s still festive. Glaze the salmon with maple syrup, Dijon mustard, and a sprinkle of fresh herbs for a sweet-savory flavor profile. It’s a healthy option that’s rich in omega-3s and pairs well with seasonal sides.
Stuffed Portobello Mushrooms
For a vegetarian-friendly option, stuffed portobello mushrooms are filling and packed with flavor. They can be filled with quinoa, spinach, sundried tomatoes, and cheese (or a vegan cheese for a plant-based version), making them a hearty, eye-catching addition to the table.
Vegan Butternut Squash Risotto
Creamy and flavorful, vegan butternut squash risotto is a great choice for plant-based eaters. The natural sweetness of butternut squash, combined with sage and a hint of garlic, brings fall flavors to life without any animal products.
Herb-Roasted Chicken
For those who prefer poultry but want a smaller bird, roast chicken is a fantastic alternative. Seasoned with herbs, lemon, and garlic, a whole chicken brings traditional flavors to the table without the size and preparation time of a turkey.
These options ensure everyone at the table can enjoy a delicious main course that suits their dietary preferences.
